Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front and back of the house, bartending fundamentals, tourism, and housekeeping are some of the hospitality training topics we offer.
Keywords: business skill, business, back house, back of the house, HSI-ej4
Related Courses
Back of the House: 01. Introduction to Restaurant Cuisine
Visited 141 times
$4.95
Back of the House: 02. Making the Menu
Visited 109 times
$4.95
Back of the House
Back of the House: 01. Introduction to Restaurant Cuisine
In this course, we provide the basic information on restaurants, in general. For starters, we'll present common styles of cuisine and service. Then we'll move to the courses of a meal and their order. We'll finish up with the list of tasks that allow you to be efficient and prepared.
Back of the House: 02. Making the Menu
In this course, you'll learn how to create a menu that showcases your cuisine. We'll start with layout considerations, then look at how to organize your menu and showcase specialty items. Lastly, we'll discuss the language you'll want to use to make the sale.
Back of the House: 03. Making the Menu: Presentation
Plating and presentation techniques are the bridge between the promise of what's on the menu and the fulfillment of that promise. So, understanding how to present food is vital. In this course, we'll cover everything you need to know, starting with choosing tableware, moving on to designing place settings, and ending with how to plate food beautifully and consistently.
Back of the House: 04. Kitchen Safety
In this course, we'll focus on the following items: proper dress, fall prevention, equipment use, strain, sprain and nerve injury prevention, chemical spill and burn prevention, and emergency preparation.
Back of the House: 05. Knife Safety
The knife is one of the most common restaurant tools, and it's also potentially one of the most dangerous. In this course, you'll learn how to stay safe while using a knife and some first aid tips, if you or a colleague is injured.
Back of the House: 06. Food Safety Plans
Food safety is a huge responsibility, one that you'll have to embrace fully, now that you are part of a restaurant team. In this course, you'll receive a primer on the legal and safety requirements, including what you must know to keep guests safe from foodborne illness and other hazards.
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Price :
$20.00 ( Per License )
Visited: 266 Times
Difficulty: Normal
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