Food and Beverage: 03. Food Safety Plans

Food safety is a huge responsibility and one that you'll have to embrace fully now that you are part of a hotel's food and beverage team. In this course, you'll receive a primer on your legal and safety requirements, including what you must know to keep guests safe from foodborne illness and other hazards.

Keywords: business, business skills, Food and beverage, HSI-ej4

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Food and Beverage: 03. Food Safety Plans

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