Back of the House: 03. Making the Menu: Presentation

Plating and presentation techniques are the bridge between the promise of what's on the menu and the fulfillment of that promise. So, understanding how to present food is vital. In this course, we'll cover everything you need to know, starting with choosing tableware, moving on to designing place settings, and ending with how to plate food beautifully and consistently.

Keywords: business skill, business, back house, back of the house, HSI-ej4