Front of the House: 11. Serving Guests: Time Management
Last Updated 01/2026
English
30-Day Money Back Guarantee
Full Lifetime Access
Finish in
6 mins! Run Time
6 mins! Run Time
Made for for
Employees
only
Employees
only
No Certificate
Provided
Provided
Mobile -
Friendly
Access
Friendly
Access
Key Words
Description
The timeline for serving a table of guests is tight. In this course, we'll go over the timeline of an entire meal-starting from the moment the guests are seated to when they leave the restaurant. We'll also discuss ways to manage your time wisely when serving in a restaurant, including multitasking and prioritizing tasks.
