HSI - Health & Safety Institute

hospitality-1

front-of-the-house-01-introduction-to-restaurants

front-of-the-house-02-greeting-and-seating-guests

front-of-the-house-03-interacting-with-guests-fundamentals

front-of-the-house-04-interacting-with-guests-special-circumstances

front-of-the-house-05-interacting-with-guests-difficult-people

front-of-the-house-06-understanding-the-menu-what-s-for-dinner

front-of-the-house-07-understanding-the-menu-writing-menu-descriptions

front-of-the-house-09-serving-guests-taking-orders

front-of-the-house-10-serving-guests-table-service

front-of-the-house-11-serving-guests-time-management

front-of-the-house-12-clearing-the-table-and-closing-the-sale