Front of the House: 12. Clearing the Table and Closing the Sale

All good things must come to an end, even a meal at a restaurant. Although your time with your guests is coming to a close, it's imperative to continue to treat them with respect and courtesy...even as you lay the groundwork for preparing their table for the next round of guests. In this course, we'll look at tips and tricks for clearing the table and closing the sale.

Keywords: business skill, business, Hospitality, HSI-ej4